Sat, Jun 04


Smoky Hollow

2nd Annual Bubbles & Brisket

Join the NC F&B Podcast for the BBQ event of the summer!

2nd Annual Bubbles & Brisket

Time & Location

Jun 04, 2:00 PM – 6:00 PM

Smoky Hollow, 421 N Harrington St, Raleigh, NC 27603

About the event

Created on the North Carolina Food and Beverage Podcast, ‘Bubbles and Brisket’ is a collaboration of chefs, pit-masters, wine producers, sommeliers and brewers, pairing sparkling bubbles with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket. 

Tickets are $75/person

Brisket by:

  • Lawrence BBQ’s Jake Wood, RTP, NC
  • Old East Tavern's Chef Coburn, Chapel Hill, NC
  • Bestow Baked Goods’ Kyle Sutton, Holly Springs, NC
  • Dampf Good BBQ’s Nick Dampf, Raleigh, NC 
  • Alley 26's Carrie Schleiffer, Durham, NC
  • Longleaf Swine BBQ Marc Russell, Raleigh, NC
  • Butcher’s Market, North Carolina
  • Shepard BBQ’s Brandon Shepard, Emerald Isle
  • Corner Boys’ James Sampson, Raleigh, NC
  • Southern Smoke’s Matthew Register, Garland, NC
  • Lady Edison’s Sam Suchoff, Chapel Hill, NC

Bubbles by:

Triangle Wine Company

Vintage 59

Broadbent Selections


Beer by:


Non-alcoholic Bubbles by:

Devil's Foot Beverage Company


Sweets by:

Bestow Baked Goods

Bold Batch Creamery

Sponsored  by US Foods, Raleigh Magazine, FOOD SEEN, Triangle Wine Company & Devil's Foot Beverage Company!

DJ - Patrick Cunning 

LIVE Podcast Studio

This is an outdoor event, rain or shine. Don't worry, there will be tents.

Eat & Drink Merrily! 





  • BubbleHead - General Admission


    +$5.44 NC Tax

    Sale ends

    Jun 04, 6:00 PM


    +$5.44 NC Tax



  • Kids Ticket


    +$1.81 NC Tax

    No Bubbles, just Brisket! For ages 7-17. Kids 6 and under are free!


    +$1.81 NC Tax