2nd Annual Bubbles & Brisket

Created on the North Carolina Food and Beverage Podcast, ‘Bubbles and Brisket’ is a collaboration of chefs, pit-masters, wine producers, sommeliers and brewers, pairing sparkling bubbles with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket. 

Tickets are $75/person

Brisket by:

• Lawrence BBQ’s Jake Wood, RTP, NC
• Old East Tavern's Chef Coburn, Chapel Hill, NC
• Bestow Baked Goods’ Kyle Sutton, Holly Springs, NC
• Dampf Good BBQ’s Nick Dampf, Raleigh, NC 
• Alley 26's Carrie Schleiffer, Durham, NC
• Longleaf Swine BBQ Marc Russell, Raleigh, NC
• Butcher’s Market, North Carolina
• Shepard BBQ’s Brandon Shepard, Emerald Isle
• Corner Boys’ James Sampson, Raleigh, NC
• Southern Smoke’s Matthew Register, Garland, NC
• Lady Edison’s Sam Suchoff, Chapel Hill, NC

Bubbles by:

Triangle Wine Company

Vintage 59

Broadbent Selections

WineSellers

Beer by:

Craften 

Non-alcoholic Bubbles by:

Devil's Foot Beverage Company

Orangina

Sweets by:

Bestow Baked Goods

Bold Batch Creamery

Sponsored  by US Foods, Raleigh Magazine, FOOD SEEN, Triangle Wine Company & Devil's Foot Beverage Company!

DJ - Patrick Cunning 

LIVE Podcast Studio

This is an outdoor event, rain or shine. Don't worry, there will be tents.

Eat & Drink Merrily!