Bubbles & BRATS!!!

Brought to you by the North Carolina Food and Beverage Podcast:

The Inaugural Bubbles and Brats event features chefs from all over the state along with an array of sparkling beverages ranging from Champagne, Cava, Cremant, Prosecco, Beer, Sodas to Non-alcoholic and Boozy Cocktails.

 This is an ALL-INCLUSIVE Ticket - all you can eat and drink!

With the purchase of a ticket, guests will enjoy various styles of bratswursts/sausages/etc... and side dishes prepared by the best talent in the state, along with enjoying wine, beer and cocktails from around the world. 

- special gifts for the first 100 VIPs!

***Proceeds will benefit the CureSearch for Children's Cancer***

In a culinary lineup that will leave your taste buds tingling, "Bubbles and Brats: A “Champtober Fest" will feature the talents of some of North Carolina's finest chefs:

• Scott Franqueza of High Hampton, Cashiers, North Carolina
• Graham House of the soon-to-be-opened Luminosa at the Flat Iron Hotel in Asheville
• Bobby McFarland of Glasshouse, Research Triangle Park, NC
• Lucas Owens of Native Fine Diner & Mint Julep of Greenville, North Carolina
• James Sampson of Corner Boys BBQ of Raleigh, NC
• Alex Ricci of Prospects, Raleigh, NC
• Bryce Dampf of Dampf Good BBQ of Cary, NC
• Jay Medford of Storm Rhum Bar of Asheville
• Chef Ben Hester of The Odd Asheville
• More to come…

These culinary maestros will collaborate to offer a diverse range of flavors and culinary experiences that will elevate your senses.

Join us for "Bubbles and Brats: A “Champtober Fest" at the Oaks at Daniels Ridge, where the vibrant spirit of Asheville and the rich culinary heritage of North Carolina will come together in a remarkable celebration. Don't miss this opportunity to indulge in the best food, beverages, and company the region has to offer.

We will also feature amazing local breweries and other sparkling beverages to purchase. There will be games, 90's hip hop and desserts to round out the event.

We are proud to have Sysco Foods as our primary food sponsor, ensuring that the culinary offerings at the event will be nothing short of extraordinary. Metro Wines of Asheville will be our esteemed wine retail partner, providing a curated selection of fine wines for our guests to savor. For those seeking a bolder experience, whiskey and cocktails will be expertly crafted and served by Southern Star Distilling, hailing from Statesville, North Carolina. Our wine offerings will be further enhanced with selections from Argyle Winery, Vintage 59 Imports, and PLEB an Urban Asheville based winery. And for those looking for a clear headed experience, we are proud to partner with Devil's Foot Beverage Company for their all natural sodas.