Bubbles & Brisket
Sat, Jun 26 | V Pizza

Bubbles & Brisket

Join the NC F&B Podcast for the event of the summer!
Registration is Closed

Time & Location

Jun 26, 2:00 PM – 6:00 PM
V Pizza, 1389 Kildaire Farm Rd, Cary, NC 27511, USA

About the Event

Created on the North Carolina Food and Beverage Podcast, ‘Bubbles and Brisket’ is a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket. 

Brisket by:

Toriano Fredricks of Boricua Soul 

Carrie Schleiffer of Alley 26 & Crooks Corner

James Johnson of Skippers

Marc Russell of Longleaf Swine BBQ

Kyle Sutton of Butts for Babies

Anthony Rapillo of V Pizza

Derek Wilkins of the Butcher's Market

Bubbles by:

Triangle Wine Company

Vintage 59

Broadbent Selections

WineSellers

Sponsored  by Raleigh Magazine, The Butcher's Market and Triangle Wine Company!

Live music from George Hage, Tom Anderson and more...

This is an outdoor event, rain or shine. 

Eat & Drink Merrily! 

Tickets
Price
Quantity
Total
  • Kids Ticket
    $25
    $25
    0
    $0
  • BubbleHead - General Admission
    $75
    $75
    0
    $0
Total$0

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