Show Notes

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Chef Jason Smith has been at the forefront of the Raleigh-Durham "finer" dining scene for many years. Chef Jason has never shied away from hard work or mentoring future chefs. Over the last 12 years Jason Smith has successfully opened four restaurants th...

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Discover how an unfulfilled IBM engineer resuscitates a childhood music career to become an integral member of the Avett Brothers band. Then, that Avett Brothers cellist becomes a champion of the North Carolina culinary community. 

Joe uses his enthusia...

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Tyler Watt and Chris Lopez are crushing it in downtown Cary, North Carolina. Tyler (Owner) and Chris (Chef) opened Postmaster Restaurant and Bar in November of 2017, by doing so they essentially have linked the Triangle by taking slices out of downtown R...

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We take our last bite of the big apple with Chef Nick Anderer, who is the Executive Chef and partner of Danny Meyers Roman triumvirate of restaurants in NYC, Mialino, Marta and Martina. Chef Nick takes us deep into Roman cooking, what it's like to run 3...

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Floyd Cardoz is the master of spice and the Champion from Top Chef Masters season 3.

Chef Cardoz invited us into his home to discuss cooking high- brow Indian Food in a NYC Fine dining restaurant versus cooking in his native Bombay, India (now called Mum...

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