The Underground Chef with Style Jacob Boehm

Featured Chef: Jacob Boehm

Food and Beverage People, Places & Terms Mentioned On the Show:

• Ina Garten- Recipe inspiration for Jacob's mom

• Spoonflower, Durham, NC- The venue where Max & Felicia attended a Snap Pea dinner

• Morehead Planetarium, Chapel Hill, NC - Snap Pea Dinner Venue

• Raleigh Denim-Raleigh,NC- Snap Pea dinner venue

• Videri Chocolate- Raleigh, NC- A source for some of Jacob's desserts

• Piemonte Farms- Greensboro, NC- A source for many of Jacob's ingredients

• Happily Ever After Farms, Apex, NC- A source for Jacob's ingredients

• Lakeland Farm, GA- Where Jacob gets his Olive Oil from

• Chef Sean Brock- from Husk in Charleston, SC

• Sean Lilly Wilson- CEO Fullsteam Brewery

• Magnus Nilsson-Chef's Table

• Amanda Cohen- Dirt Candy, New York, NY

• Eleven Madison Park- A beacon of restaurant hospitality

• Travail Kitchen & Amusements- Robbinsdale,MN

• Chef David Chang- Momufuku, NY

• Noma- Copenhagen, DK

• Harold McGee- The Curious Cook

• Chef Brendan Cox- A inspirer of Jacob

• Mise en place- is a French culinary phrase which means "putting in place" or "everything in its place."

• à la minute - refers to a style of cooking where an item, or particularly its accompanying sauce, is prepared to order, rather than being prepped in advance and held for service.

Other Things Mentioned On the Show:

The Malaysian Story

crushing poon- A two word emotional expression regarding a healthy libido, often used in the wine sales industry when asked about one's current status.