Click to Listen UNC-TV, Markay Media & PBS Food are bringing us a 26 minute representation of a day in the life of one of the most vibrant food town's in America: Durham. Food Town follows the lives and businesses of Gray Brooks, Phoebe Lawless, Ricky Moore, Michael Lee, Scott Howell, & David & Kelli Cotter. We have Producer Andrea Weigl & one of the subjects of the film; owner of Pizzeria Toro, Littler & Jack Tar Diner, Gray Brooks. Markay Media produces the Emmy award winni
Click to Listen This is a great show for those who want to be chefs! We hear what it's like to learn from and cook with Chef's Scott Crawford and Colin Bedford. Plus, we get the details on how to rock a cook test (an interview for a chef where he or she prepares food for those hiring) for an aspiring job, so all you aspiring EC's listen up! Chef Thomas Card has worked his way up the ranks through some of the best dining establishment in the Raleigh-Durham-Chapel Hill area and
Click to Listen Credit: GOES/NOAA We are home for the Hurricane and figured everybody could use some extra entertainment during this time. With Wilmington, NC being affected most by Hurricane Florence, we thought it would be a good time to highlight some of the best moments from our earlier Wilmington episodes. On this show we take the best snippets from our conversations with Dean Neff and Lydia Clopton of Pinpoint Restaurant, Vivian Howard at Benny's Big Time, Billy Mellon
Click to Listen Gear up for Hurricane Flo with Chef Daniel Lewis of Coastal Provisions in the outer banks. Max and Daniel get into hurricane prep, the geography of oysters and it's parallels with wine. Also find out what everyone is talking about regarding Oystoberfest in OBX!
Click to Listen This is the ultimate pork show. Sam Suchoff dives deep into how his Lady Edison Ham has distinguished itself from so many other hogs. We discuss everything involved into producing delicious pork from choosing the right breed like Chester White's and Bershire's, using Animal Wellfare Approved farms, and of course tips for curing the meat. Sam's success has been recognized by winning two Good Food Awards for his sweet sopressata and spanish style chorizo. On top