Show Notes

In this episode, Max and Matt speak with Henk Schuitemaker, the Wine Director of the Angus Barn for the last 31 years. We learn a lot about the history of the Angus Barn, Henk's progression from a server to become the wine director, and we threw in a little Pro Wrestli...

Listen to us chat with GM of C. Grace Bar and president of the Triangle chapter of the USBG (United States Bartenders Guild) Matthew Bettinger. We hypothetically serve our president-elect a smart cocktail while talking shop from behind the bar. Topics include the NCABC...

A North Carolina podcast discussing the food & beverage industry from two industry professionals, Max Trujillo & Matthew Weiss. In this episode, we get to know one of the hosts- Max Trujillo. Matthew interviews Max about his start in the industry and how he lied his wa...

A North Carolina podcast discussing the food & beverage industry from two industry professionals, Max Trujillo & Matthew Weiss. In this episode, we get to know one of our hosts, Matthew Weiss. He discusses how he got his start in the industry, his travels abroad and hi...

A North Carolina podcast discussing the food & beverage industry from two industry professionals, Max Trujillo & Matthew Weiss. In this episode, we chat with former Umstead Hotel/Herons Restaurant Beverage Director, Hai Tran. Hai discusses his start in the industry, ho...

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