Episode 8 - Chef talk with Scott James of the Angus Barn & Chris Santucci of Plates
In this episode, Max and Matt pop a few beers and bourbons with Chefs Scott James and Chris Santucci. Both James and Santucci worked as Exec Chef and Sous Chef (respectively) at Midtown Grille when Max Trujillo was the general manager. They talk shop about working in a kitchen, hospitality, when James married Santucci...not what you think, Scott James was Santucci's minister for his wedding to his wife, Jeanne. We talk about the difference from working at Midtown Grille, Plates Restaurant and Angus Barn. We also discuss wine, beer & bourbon dinners and breaking down whole animals.
Mentioned on the show:
Maximillians Grill & Wine Bar - Cary, NC
Oval Park Grille - Durham, NC
Nanataco - Durham, NC
Red Nose Winter Ale - Chef Santucci's fav