Featured Guest: Louis Cherry Miami Subs-Durham, NC- Louis’s first restaurant design Joule Coffee- Raleigh, NC-becoming St. Roch- original design by Louis Crawford & Son- Raleigh, NC- Designed by Louis Death and Taxes- Raleigh, NC- Designed by Louis Standard Foods- Raleigh, NC- Designed by Louis Sunny Gerhart- Chef of upcoming St- Roch Andrea Reusing- opening chef of Enoteca Vin The Lantern- Chapel Hill, NC- Louis loves the Architecture of the bar Mothers and Sons- Durham, NC- A Louis pick for good restaurant Architecture Pizzeria Toro-Durham, NC- A Louis aka Luigi stamp of pizza validation TreForni- Durham, NC - A Louis aka Luigi stamp of pizza validation Enoteca Vin- Raleigh, NC- Louis’s r

CLICK TO LISTEN Featured Guests: Chef John May & GM Crawford Leavoy F&B Establishments and people mentioned on the show: The Asbury- Charlotte, NC Restaurant August by John Besh Pinpoint restaurant, Chef Dean Neff- Charleston, SC Benny's Big Time Pizzeria, by Vivian Howard- Wilmington, NC Alley Twenty Six- Durham, NC- Where Chef John likes to have cocktails Ramblers- Durham, NC- where Chef John likes to get beer La Place- Hillsboro, NC- Crawford's recco for Authentic Cajun food Chef Mike Gullota of Mopho & MayPop, New Orleans, LA The Boiler Room, Durham, NC Flemings Steakhouse, Anywhere, USA-where Crawford cut his teeth Versailles Restaurant, New Orleans, LA Nanas, -Durham, NC Avec Éric with

CLICK HERE TO LISTEN! Featured Guests: Felicia Trujillo & Sarah Weiss F&B establishments on the show: Cafe Del Rey- Marina Del Rey, CA- Matt & Sarah's 2nd date with the Trujillo's Stanbury- Raleigh, NC- where Max was food unfaithful Royale- Raleigh, NC - if you've been listening y'all already know Person Street Pharmacy- Raleigh, NC- Felicia's favorite lunch spot & they have a hot sauce bar!!! Herons at the Umstead- Cary, NC-where Matt and a 37 weeks pregnant Sarah received a baby book Rancho Grande- Cary, NC- Authentic Mexican food Nanataco- Durham, NC- Where Sarah asks Matt to bring home food from Rise Biscuits Donuts- Raleigh, NC- Where the Trujillo's & the Weiss's ate 20 donuts (pre baby

Featured Guests: Chefs- Jeffrey Seizer & Jesse Bardyn Joined by CDC Bobby Mcfarland F&B establishments mentioned in the show: Boulted bread-Raleigh, NC Michael's English Muffins- Raleigh, NC Saint Jacques- A Raleigh French Restaurant Coquette- A Raleigh French Restaurant Vin Rouge- A Durham French Restaurant Gramercy Tavern- A Danny Meyer NYC Restaurant Union Square Cafe-A Danny Meyer NYC Restaurant Gramercy Park Hotel-A Danny Meyer managed property Blind Pig Supper Club- where Will Jeffers and Jesse met Big ED's- A Raleigh Institution Salumeria Biellese- Where Chef Jeff became the charcuterie master Mami Nora's- Raleigh, NC- Peruvian deliciousness Lucky's Deli- Durham, NC- Chef Jeff's daddy

Featured Guest: Teddy Klopf Food & Beverage Establishments discussed on the show: McCrady's, Charleston, SC Herons at The Umstead, Cary, NC Per Se,NYC Eleven Madison Park, NYC Le Bernadin, NYC Grant Achatz- Chef of Alinea, Chicago, IL Topo Distillery, Chapel Hill, NC Click HERE for a great video featuring Teddy Klopf, provided by Pate Dawson/Southern Foods. Other things mentioned in the show: Greg Cox review of Provenance in the News & Observer 6/01/16 Foraging: Foraging is searching for wild food resources. It affects an animal's fitness because it plays an important role in an animal's ability to survive and reproduce. Foraging theory is a branch of behavioral ecology that studies the fora