Episode 18 - Celebrity Chef Teddy Klopf of Provenance Restaurant
Featured Guest: Teddy Klopf
Food & Beverage Establishments discussed on the show:
Herons at The Umstead, Cary, NC
Grant Achatz- Chef of Alinea, Chicago, IL
Topo Distillery, Chapel Hill, NC
Click HERE for a great video featuring Teddy Klopf, provided by Pate Dawson/Southern Foods.
Other things mentioned in the show:
Greg Cox review of Provenance in the News & Observer 6/01/16
Foraging: Foraging is searching for wild food resources. It affects an animal's fitness because it plays an important role in an animal's ability to survive and reproduce. Foraging theory is a branch of behavioral ecology that studies the foraging behavior of animals in response to the environment where the animal lives.
Chablis Premier (1er) Cru: click here for a comprehensive list
Mycology or mycologist- "Mushroom Nerd."
Georgia Olive Farms-what Teddy uses