Episode 18 - Celebrity Chef Teddy Klopf of Provenance Restaurant


Featured Guest: Teddy Klopf

Food & Beverage Establishments discussed on the show:

McCrady's, Charleston, SC

Herons at The Umstead, Cary, NC

Per Se,NYC

Eleven Madison Park, NYC

Le Bernadin, NYC

Grant Achatz- Chef of Alinea, Chicago, IL

Topo Distillery, Chapel Hill, NC

Click HERE for a great video featuring Teddy Klopf, provided by Pate Dawson/Southern Foods.

Other things mentioned in the show:

Greg Cox review of Provenance in the News & Observer 6/01/16

Foraging: Foraging is searching for wild food resources. It affects an animal's fitness because it plays an important role in an animal's ability to survive and reproduce. Foraging theory is a branch of behavioral ecology that studies the foraging behavior of animals in response to the environment where the animal lives.

Chablis Premier (1er) Cru: click here for a comprehensive list

Mycology or mycologist- "Mushroom Nerd."

Georgia Olive Farms-what Teddy uses

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