Episode 50 - Ashley Christensen of ac-restaurants.com We celebrate our 50th episode in style. Chef Ashley Christensen sits in studio to chat about her life, her family, and why she does what she does...beyond food.
We get inspirational but tamper it down with some good ol' tales of the business. Ashley is truly the definition of a Raleigh chef and our bellies couldn't be happier.
It's clear to hear that being a chef is only the first layer of the onion that is Chef Christe
Click here to listen on SoundCloud Click here to listen on iTunes Episode 49 - Chris Jude of the Fair Game Beverage Company joins us to talk about spirits, bio-fuel, sorghum and his Jetta. Listen to hear about the beautiful things coming out of Pittsboro, NC. We discuss the art of making Brandy, Calvados and the technique of distilling Carolina Agricole Rum. We also announce the winner of the 2 tickets to the premiere party for A Chef's Life Season 5! Download the CurEat App
Click here to listen on SoundCloud Click here to listen on iTunes Episode 48 - What it Takes to be an Entrepreneur | NCRLA Expo 2017
www.ncrla.org We went LIVE at the 2017 NCRLA Expo in front of thousands (maybe 40) people. In the hour before the solar eclipse, we speak with 3 entrepreneurs from different walks of life but whom all share the drive to make their own way in the food & beverage industry. Panelists include:
• Felicia Perry-Trujillo of www.food-seen.com, (Profes
Click here to listen on SoundCloud Click here to listen on iTunes Wife-Husband team of Jenny & Jonathan Bonchak chat with us about their widely popular cold-brew coffee, www.slingshotcoffeecompany.com.
We learn about the drive to succeed without pretense. They collaborate across the nation while negotiating nationwide distribution decisions. With a new facility on the way, Slingshot is shooting for the moon, and we're drinking it in. This episode sponsored by Food-Seen.com &
Click here to listen on SoundCloud Click here to listen on iTunes We sit down with Angela Salamanca & Marshall Davis of Centro, a Mexican Restaurant with South American influence and Gallo Pelon, a Mezcaleria. They speak about their business collaborations, the study of Mezcal and their new joint effort coming out next year! gallopelon.com www.centroraleigh.com To Win 2 tickets to A CHEF’S LIFE Season Five Premiere party, Write a review on iTunes and t