Episode 44 - Bond Brothers Beer Company Click here to listen on SoundCloud Click here to listen on iTunes We go to beer school with Co-Founder, Brewmaster, Certified Cicerone Whit Baker & Head of Blending & Certified Cicerone, Sean McKinney of USA Today's Best New Brewery in the Universe! We don't always chat with beer pros, but damn when we do, we do it well. Whit & Sean break down the complexities and beauty of making and drinking beer. We talk, we taste, we laugh, we burp.
Click here to listen on SoundCloud Click here to listen on iTunes In today's episode, we took the show on the road down to Charlotte, NC to get a private drinking session with the Ritz-Carlton's 2015 Global Bartender of the Year, Bob Peters! Click here to purchase tickets for the Under The Oak Farm Summer Harvest Dinner: https://www.facebook.com/events/248922308955163??ti=ia Bob invited us to the Punch Room, a craft cocktail lounge on the 15th floor of Charlotte's Ritz-Carlto
Click here to listen on SoundCloud Click here to listen on iTunes Episode 42 - Katy & Joe Kindred http://kindreddavidson.com On the road to Davidson, NC where we had the pleasure of meeting the husband/wife team of Kindred, Joe & Katy Kindred. Bon Appétit named Kindred America's Top Ten Best New Restaurants 2015, including Joe Kindred's semifinalist nod for the James Beard Foundation’s Best Chef: Southeast award in 2016 & 2017. We talk family, food, staffing and good bathroom
Click here to listen on SoundCloud Click here to listen on iTunes Episode 41 - Raleigh Raw’s Sherif Fouad & Leslie Woods Go to Raleigh Raw to check out their menu and locations. We interview the cold-pressed juice-heads of Raleigh Raw and get straight to why drinking their juice is not only delicious & beneficial to your health, but also how important the business was for Sherif Fouad’s life. Leaving a destructive lifestyle behind him, Sherif and Leslie Woods created their