Episode 19 - Royale with Cheese, Fixins & BREAD! Chefs Jeff Seizer, Jesse Bardyn & Bobby McF

Featured Guests: Chefs- Jeffrey Seizer & Jesse Bardyn

Joined by CDC Bobby Mcfarland

F&B establishments mentioned in the show:

• Boulted bread-Raleigh, NC

• Michael's English Muffins- Raleigh, NC

• Saint Jacques- A Raleigh French Restaurant

• Coquette- A Raleigh French Restaurant

• Vin Rouge- A Durham French Restaurant

• Gramercy Tavern- A Danny Meyer NYC Restaurant

• Union Square Cafe-A Danny Meyer NYC Restaurant

• Gramercy Park Hotel-A Danny Meyer managed property

• Blind Pig Supper Club- where Will Jeffers and Jesse met

• Big ED's- A Raleigh Institution

• Salumeria Biellese- Where Chef Jeff became the charcuterie master

• Mami Nora's- Raleigh, NC- Peruvian deliciousness

• Lucky's Deli- Durham, NC- Chef Jeff's daddy/daughter date spot

• Garland- Raleigh, NC - A Chef Jeff Recco

• Foundation- Raleigh, NC Where the Chef's drink

• Stanbury- Raleigh, NC

• Fearrington House, Pittsboro, NC

• Capital Club 16- Raleigh, NC-Where Max sings Polka version of "Doves Cry" and Jesse drinks pints

• Gallo Pelon- Raleigh, NC- feeding Chef Jesse's Mezcal obsession

Las Marias- Raleigh, NC- Chef Jesse's fav Mex/Salvadorian "near the Hooters"

Banana Leaf- Cary, NC- Chef Jesse fav Thai

F&B People mentioned on the show:

• Annabelle Comisar- of Michaels English Muffins

• Raymond Calvel- Author of The Taste of Bread

• Michael Ruhlman- Salumeria Biellese

• Colin Bedford- Certified Master Chef

• Lionel Vatinet- Master Baker- La Farm, Cary, NC

Other things discussed on the show: