Episode 21 - The Dynamic Duo of Piedmont Restaurant, Chef John May & GM Crawford Leavoy

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Featured Guests: Chef John May & GM Crawford Leavoy

F&B Establishments and people mentioned on the show:

• The Asbury- Charlotte, NC

• Restaurant August by John Besh

• Pinpoint restaurant, Chef Dean Neff- Charleston, SC

• Benny's Big Time Pizzeria, by Vivian Howard- Wilmington, NC

• Alley Twenty Six- Durham, NC- Where Chef John likes to have cocktails

• Ramblers- Durham, NC- where Chef John likes to get beer

• La Place- Hillsboro, NC- Crawford's recco for Authentic Cajun food

• Chef Mike Gullota of Mopho & MayPop, New Orleans, LA

• The Boiler Room, Durham, NC

• Flemings Steakhouse, Anywhere, USA-where Crawford cut his teeth

• Versailles Restaurant, New Orleans, LA

• Nanas, -Durham, NC

• Avec Éric with @ericripert

• David Ramey

• Dori Murvin, Crawford's wine mentor

• Abe Schoener, The Scholium Project Wines

• Tablas Creek Winery​

• Merry Edwards Wines

• Paul Hobbs Wines

• Anson Mills, Carolina Rice

• High Wire Gin- Charleston, SC