Episode 22 - Architect to the Restaurant Stars, Louis Cherry
Featured Guest: Louis Cherry
Miami Subs-Durham, NC- Louis’s first restaurant design
Joule Coffee- Raleigh, NC-becoming St. Roch- original design by Louis
Crawford & Son- Raleigh, NC- Designed by Louis
Death and Taxes- Raleigh, NC- Designed by Louis
Standard Foods- Raleigh, NC- Designed by Louis
Andrea Reusing- opening chef of Enoteca Vin
The Lantern- Chapel Hill, NC- Louis loves the Architecture of the bar
Mothers and Sons- Durham, NC- A Louis pick for good restaurant Architecture
Pizzeria Toro-Durham, NC- A Louis aka Luigi stamp of pizza validation
TreForni- Durham, NC - A Louis aka Luigi stamp of pizza validation
Enoteca Vin- Raleigh, NC- Louis’s restaurant from 1999-2009
Fearrington House Restaurant, Pittsboro, NC- A Louis pick of original foodie restaurants in the triangle
La Residence. Chapel Hill, NC- A Louis pick of original foodie restaurants in the triangle
Second Empire, Raleigh, NC- A Louis pick of original foodie restaurants in the triangle
Carolina Wine Company- Chrish Peel’s shop, apparently Chrish is a controversial figure so no links here.
Alice Waters- an chef who rose to prominence in the 90's
Wolfgang Puck- if you don't know...
The Frugal Gourmet- "Great reference Max."
Other things mentioned in the show:
Corton Charlegmagne- The bottle that hooked Louis, "It was the Emperor Charlemagne who famously had the first white grape varieties planted on the Corton hillside. The red wines he loved so much stained his long white beard, and his wife (one of several) is said to have pressured him into drinking white wines instead."- Wine Searcher.com
Rendered Small- Click and go to 16:44 to see trailer-This is the documentary that Louis and wife Marsha are working on (By the way the whole lecture is 30minutes and a great lesson from Marsha and Louis.)