Episode 8 - Chef talk with Scott James of the Angus Barn & Chris Santucci of Plates
In this episode, Max and Matt pop a few beers and bourbons with Chefs Scott James and Chris Santucci. Both James and Santucci worked as...
Episode 8 - Chef talk with Scott James of the Angus Barn & Chris Santucci of Plates
EPISODE 4 - Election Day Bartending with Matt Bettinger, President of the USBG Triangle NC and Gener
EPISODE 2 - Meet Co-Host, Matthew Weiss
EPISODE 1 - Hai Tran, former wine director of The Umstead Hotel & Spa