Show Notes

Episode 107 - How to cut the line at Shake shack with CEO Randy Garutti

Click to Listen We take the show up a notch to the c-suite level when we talk to the leader of Shake Shack CEO Randy Garutti. This...

Episode 106 - Tour de France with the Trujillo Family

Click to Listen It is as if Clark Griswold did a culinary tour of just France instead of a whole European Vacation. Thankfully no dogs...

Episode 105 - Never Work A Day In Your Life: a New York love story at The Simone with Tina Vaughn &a

Click to Listen Never Work A Day In Your Life That’s what Tina Vaughn and Chef Chip Smith have accomplished by opening The Simone in the...

Episode 104 - Running a Wine Program with Michael Maller

Click to Listen In this episode, we speak to the Beverage Director of Giorgios Group, as well as many of Chef Matt Kelly’s restaurants in...

Episode 103 - Wine and Art, and how to make it work for you with Lindsay Rice of Vita Vite

Click to Listen How to create a successful wine bar franchise? Lindsay Rice fused passion and education into a profession. As if...