Episode 104 - Running a Wine Program with Michael Maller

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In this episode, we speak to the Beverage Director of Giorgios Group, as well as many of Chef Matt Kelly’s restaurants in Durham, Michael Maller.

Micahel reveals his secrets of how to get hired at top restaurants, how he manages multiple properties while building one of the best wine programs in North Carolina, and the value of collecting aged wine and verticals.

Later, Max brings up an embarrassing moment being interviewed by Chef Matt Kelly and Michael Maller.

All on The North Carolina Food & Beverage Podcast!

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