Episode 13 - CHARLOTTE WEEK COMMENCES
Featured Guest: Chef Ben Philpott (chefbenphilpott) "a first responder for a food community in need."
Restaurants, Bars, and F&B Pro's discussed:
Heirloom, Charlotte, NC
Heritage Food and Wine, Waxhaw, NC
Stoke, (Marriott City Center) Charlotte, NC
Kindred, Davidson, NC
Block & Grinder, Charlotte, NC
Passion 8, Charlotte, NC
Mae's Vintage Kitchen, Kernersville, NC
Lexington BBQ, Lexington, NC- Chef Ben's fav BBQ
City Smoke, Charlotte, NC- Matt's recommendation
Sauceman's, Charlotte, NC
Punch Room, Charlotte, NC-for cocktails with Bob Peters
Prices Chicken Coop, Charlotte, NC- great late night bbq
New Zealand Cafe, Charlotte, NC- for sushi
Yama, Charlotte, NC- Sushi and Asian fusion
Also discussed on the show;
Piedmont Culinary Guild (PCG)
Tastemakers Charlotte
Saucisson- or "saucisson sec," is a variety of thick, dry cured sausage that originates in France. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.[1]
