Episode 15 - Matthew Krenz, Culinary Director of the Dunhill Hotel, Executive Chef of The Asbury and

• 

  Matthew Krenz with Max & Matt

• 

  The Asbury at The Dunhill Hotel

• 

  North Cooks South Menu

• 

  Chef Krenz Chicken & Rice

• 

  Chef Krenz' Tomato, Peach and Watermelon Salad

• 

  The Four Chefs for North Cooks South

Featured Guest: Chef Matthew Krenz

Food & Beverage people, establishments and events discussed:

• North Cooks South-Where Chef Krenz and Max began their bromance

• Poogan's Porch- Charleston, SC

• Dan Doyle,Managing Chef Partner of Poogan's Porch

• Benjamin Harris, Executive Chef of Poogan's Porch

• Scott James, Executive Sous Chef Angus Barn Raleigh, NC

• New Town Farm, Waxhaw, NC

• Sammy Koenigsberg, New Town Farms

• Matthews Farmers Market, Matthews, NC

• Davidson Farmers, Davidson, NC

• Chef Luca Annunziata

• Shane Ingram

• Johnson & Wales University

• Krenz Ranch, Marshville, NC

• Halcyon, Charlotte,NC

• Gautreau's Restaurant, New Orleans, LA

Other things chatted about:

• CAFO= Concentrated Animal Feeding Operation

• Geek out about Twin Calves