Da Commish! Annabelle Comisar of Michael's English Muffins
Featured Guest: Michael Annabelle Comisar
Food & Bev people and establishments mentioned on the show:
La Maisonette- Cincinnatti, OH- The 5 star Mobil Guide restaurant owned by Annabelle's fam
Blue Oven Bakery-Cincinnatti, OH- Where Annabelle learned how to make those delicious muffins
The Pub- Cincinnatti, OH- where Annabelle worked and compared it to the Hibernian in Raleigh, NC
Western Wake Farmers Market-Raleigh, NC- Where Annabelle showcases her muffins
North Hills Farmers Market-Raleigh, NC- Where Annabelle showcases her muffins
Brandon Monroe- Mutual friend and colleague of Annabelle and Matt
Farina- Raleigh, NC-owned by Nunzio Scordo- where Annabelle makes her muffins
Josh Munchel- The chef who gave Annabelle her first "yes" in the muffin biz
Clos Siguier- The malbec Annabelle sold Max on, near her moms house in Cahors, France
From the Tank Rose- send some to Matt for the summer
A Scoozi- according to Annabelle's dad this was an english muffin with peanut butter and banana
Other Things Mentioned in The Show
Camp Green Cove- Where Annabelle began her love affair with NC
The Peel- "The big wooden thing" used in wood burning oven
