The Dream Team of Standard Foods
Featured Guests: Chef Eric Montagne & Head Bartender John Parra
Food & Beverage establishments & people mentioned on the show:
Chickadee farms- Clayton, NC- where chef Eric gets the Senposai Greens
Vera Luce Farm- Hillsboro, NC- another resource for Chef Eric
Carolina Inn- Chapel Hill, NC- where John had his first serving job
Jimmy Reale- Chef who gave John some kitchen shifts
Ben Barker- Magnolia Grill- Durham, NC-he set the standard in the Triangle
Coquette- Raleigh, NC- Where John worked and managed with Chef Beth Littlejohn
Fox Liquor Bar- Raleigh, NC- the most notable cocktail bar in Raleigh, where John was the GM
Tales of the Cocktail- New Orleans, LA- The cocktail conference of note
Garrett Waddell- @lessthansubtle - Bar Manager @Foundation_Bar - John's brother in arms
Bartenders of Raleigh- Instagram account for the best people serving you drinks in Oak City
The Food Lab- Part of Chef Eric's go to cook books
Alice Waters, Chez Panisse-Part of Chef Eric's go to cook books
Bar Tartine Cookbook- Part of Chef Eric's go to cook books
My Gastronomy-Part of Chef Eric's go to cook books
Standard Food Butcher Standard Food Team Standard Foods Chef, Eric Montagne Standard Foods Grocery Standard Foods Bar Standard Foods Bar Man John Parra Standard Foods cuisine Max from post Podcast Lunch Eric from post Podcast Lunch Matt from post Podcast Lunch John from post Podcast Lunch Cocktails from Standard Foods Chartreuse
Other stuff mentioned in the show:
"Behind the Stick"- a bartender colloquialism for simply working the bar
What is Chartreuse- click to find out- this is what chef Eric brought and we were drinking
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