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The Lambstock 2017 Mini-Series

The NC F&B Podcast, featuring a 3-part series of Lambstock 2017.

We brought the team to Border Springs Farm in Patrick Springs, VA for the 8th year of Lambstock; a chef-inspired, invite-only, event that happens every 2nd weekend of August.

As a podcast that primarily focuses on the food & beverage industry of North Carolina, we traveled up to Virginia for a unique experience that is know to many in the chef industry.

No money exchanges hands. It's a collective of like-minded people bringing their talent and experience to provide food & drink for a few days while camping out in a sheep pasture.

Our podcast team, which consists of beverage professionals, created the NC F&Bar; a pop-up bar with support from North Carolina distillers to provide drinks for the community.

We recorded chefs, bartenders & community leaders and split the show among 3 podcast episodes.

Enjoy the experience of Lambstock

Episode 1 - The Lore of Lambstock

We kick it off with the Shepherd of Border Springs, Craig Rogers.

Followed up with James Clark & Bill Hartley of Postal Fish Company in Pittsboro, NC and closed with Writer/Podcaster Amber Donaghue of Haute Dish in Charlotte, NC.

Episode 2 - The Liquification of Lambstock

We focus on the drinks at Lambstock by starting with our GM of the NC F&Bar, Matthew Bettinger of C.Grace Raleigh, NC & Sidebar, Cary, NC. Later, we talk with the ladies from Virginia, Chef Brittanny Anderson (Metzger Bar + Butchery & Brenner Pass) & GM of the VA Bar Kristel Poole of Graffiato. Lastly, we finish up with former guest, Bartender of Dogwoods Southern Table in Charlotte, Brian 'The Hammer' LoRusso.

Episode 3 - Clark Barlowe & the KUDU Grills of Lambstock

We learn about the best open fire grill in the South, produced by Stebin Horne of Kudu Grills.

And then we end our Lambstock experience with Chef/Owner of Heirloom in Charlotte, Clark Barlowe.

Hosts: Max Trujillo & Matthew Weiss

Photography: Felicia Perry-Trujillo of Food-Seen

Video: Forrest Mason of Food-Seen

Bar GM: Matthew Bettinger of C.Grace Raleigh, NC & Sidebar, Cary, NC

Bartenders: Beren Houck & Stephen Synk


The CurEat App (Steve Mangano)

Audio Produced/Edited: Max Trujillo

Video Produced/Edited: Forrest Mason

NC F&Bar sponsored by:

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