top of page

Episode 64 - Grand Tasting TerraVita 2017

Episode 67 - Grand Tasting TerraVita 2017

Were you unable to make it to Terra Vita this year? No worries, Max & Matt have you covered. We did everything, including eat for you. Take a listen to hear highlights from the “premier culinary event in the Southeast.” We help “spread the gospel of sustainable food and drink,” through the stories of award-winning chefs, authors, educators, producers and farmers.

The line up went like this:

Jamie Swofford - “I grow, forage, and find ingredients for chefs in the piedmont and foothills of NC” He’s also the Maker of @oldnorthshrub Botanical Beverages.

Chef Ricky Moore - Proprietor/Seasonal Seafood Freshly Cooked, Good Fish That's The Hook. and find out why #rickysgotshittodo

Chef Isaiah Allen - of The Eddy Pub in Saxapahaw, NC and Rocky Run Farm dishes about farms, pubs and food.

Chef Sarah Cuni gets to the root of the problem of food, wine and politics at

Chef’s Jeff Seizer & Jesse Bardyn discuss being royalty at in the capitol city.

Chef Jesse Roque of in Hendersonville, NC combines Filipino cuisine with local NC produce. There are also a few dishes with… wait for it… crickets…

Chef Colin Bedford of this 5 Diamond Forbes Chef competes in ironmans, chows down on burgers and enjoys beer!

Queen & Creator of Terra Vita, Mrs Colleen Minton wraps up the 4-day event and looks forward to year 9!

bottom of page