Episode 70 - Lassiter Distilling Company

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Rich molasses and sweet unrefined sugar is how you make rum, a new lifestyle and a fortune. Well, maybe not the fortune part at least not financially but spiritually, scientifically and flavorfully the Lassiter’s are building a fortune! Rebecca and Gentry Lassiter have a fresh and intellectual spin on how to build a business and market a spirit.

Artistic latitude, “Distill My Heart,” from Redboot Stills, Iowa and the white oak from Blackwater barrel in South Carolina is what differentiates Lassiter Rum from the rest.

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