Episode 70 - Lassiter Distilling Company
Rich molasses and sweet unrefined sugar is how you make rum, a new lifestyle and a fortune. Well, maybe not the fortune part at least not financially but spiritually, scientifically and flavorfully the Lassiter’s are building a fortune! Rebecca and Gentry Lassiter have a fresh and intellectual spin on how to build a business and market a spirit.
Artistic latitude, “Distill My Heart,” from Redboot Stills, Iowa and the white oak from Blackwater barrel in South Carolina is what differentiates Lassiter Rum from the rest.
